Monday, May 17, 2010

Cooking for Mr. Latte by Amanda Hesser



This is written by a New York Times food reviewer. It’s the story of how she met her now-husband and their courtship. The chapters are short and witty and very well written. She includes recipes at the end of every chapter, but they were too advanced for this tuna-casserole reader. I did like the story, though, and enjoyed the writing.

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