Sunday, February 5, 2012

Maman's Homesick Pie: A Persian Heart in an American Kitchen by Donia Bijan

This author lived in Iran until she moved to the United States as a teenager. As an adult, she moved to France to study at Cordon Bleu, and then worked at various restaurants in the US and France. Eventually, she owned a restaurant in San Francisco.

If you've read this blog for awhile, you know that I like to read cooking memoirs. This one was one of the more enjoyable memoirs I've read, mostly because the author is very humble and endearing.

Recommended for a pleasant read.

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