At age 38, the writer made a career change and decided to enroll at the esteemed Culinary Institute of America. He chronicles his time there and all of the pressure, criticism, and discouragement (and encouragement) that he experienced.
Engaging and honest (especially with his failures), I found this to be a super gripping read.
1 comment:
Oooh. I'm almost 37. Not too late for yet another career change.
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